بيروت,كورنيش المزرعة-Beirut,corniche el mazraa
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Way back in 1987, a small restaurant with a big flavor opened its doors in Adshit, Nabatieh. With a secret sauce mix that left taste buds clucking with delight, Ahmad Al-Abdalla took flight, quickly becoming the talk of the town. And let’s just say, we haven’t looked back since. Our perfectly charcoal-grilled chicken and signature sauce combo left locals beaming with approval, and before we knew it, Ahmad Al-Abdalla Chicken was expanding like a well-fed rooster, hatching branches all over Lebanon and abroad. Our passion for traditional Lebanese cuisine and the art of charcoal grilling has fueled our growth, allowing us to spread our wings beyond Lebanon and into many other countries. Today, we continue to deliver the same mouth-watering dishes to our patrons worldwide, always reflecting our Lebanese roots and commitment to quality.
At Ahmad Al-Abdalla Chicken, we believe that food is more than just sustenance - it’s an experience.
With every succulent bite, Ahmad Al-Abdalla Chicken’s charcoal grilled chicken is a feast for the senses.
Our secret sauce, passed down through generations of the Al-Abdalla family, is the crowning glory of our menu, a taste that’s both familiar and one-of-a-kind.
But we don’t just stop at dine-in . We have got take-away and delivery options too, ensuring that you can always have a taste of Ahmad Al-Abdalla Chicken wherever and whenever you like.
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Way back in 1987, a small restaurant with a big flavor opened its doors in Adshit, Nabatieh. With a secret sauce mix that left taste buds clucking with delight, Ahmad Al-Abdalla took flight, quickly becoming the talk of the town. And let’s just say, we haven’t looked back since.
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